HomePress Release Food Innovation Online
March 2, 2006 Florenceville, New Brunswick, Canada
Food Innovation Online launches News Service for the Potato Processing Industry
Today, Food Innovation Online officially launched its first product, a news service for potato processing industry professionals. This free web based service, named PotatoPro (http://www.potatoprocessing.biz) provides links to news from around the world related to the potato processing industry. " This service will make it easy for professionals in the potato processing industry to stay informed on new developments and trends around the world." according to Paul van Eijck. Using unique customization features, visitors of the site can tailor the information to their own needs. The service includes news in English, German and Dutch.
Food Innovation Online (http://www.foodinnovation.biz) offers services to the global food industry. Services include online information products, such as PotatoPro (http://www.potatoprocessing.biz) and off-line consultancy services related to health and safety of food, radical innovation and potato processing.
The driving force behind Food Innovation Online is Paul van Eijck. Paul van Eijck, a native of the Netherlands, was previously employed by McCain Foods. For world's largest french fry manufacturer Paul van Eijck set up a corporate research centre in Florenceville (NB), Canada. With work experience in both Europe and North America he is a strong believer that sourcing information globally in real time can be a huge competitive advantage for any food industry. This is the niche that Food Innovation Online aims to fill.
Contact Paul van Eijck for more insight into this topic. Direct line: +1 (506) 392 1108. Other helpful information can be found at : http://www.foodinnovation.biz
